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Ethical eating in the postsocialist and socialist world [electronic resource] / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell

Published
Berkeley : University of California Press, 2014.
Physical Description
vii, 224 pages ; 23 cm
Additional Creators
Jung, Yuson, 1972-, Klein, Jakob, and Caldwell, Melissa L., 1969-
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Contents
Homogenizing Europe: raw milk, risk politics, and moral economies in post-socialist Lithuania / Diana Mincyte -- Food and moral discourse in reform era rural China / Ellen Oxfeld -- Placing alternative food networks: farmers' markets in post-Soviet Vilnius, Lithuania / Renata Blumberg -- Ambivalent consumers and the limits of certification: organic foods in postsocialist Bulgaria / Yuson Jung -- Connecting with the countryside? "Alternative" food movements with Chinese characteristics / Jakob A. Klein -- Vegetarian ethics and politics in late-socialist Vietnam / Nir Avieli -- Agroecology and the Cuban nation / Marisa Wilson -- Gardening for the state: cultivating bionational citizens in postsocialist Russia / Melissa L. Caldwell.
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ISBN
9780520277403 (cloth : alk. paper)
9780520958142 (ebook)
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 19562526