Team Nutrition presents a guide for purchasing food service equipment

Additional Titles:: Guide for purchasing food service equipment
Published:: [Alexandria, VA] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1999.
Physical Description:: 1 volume (various pagings) : illustrations ; 30 cm
Additional Creators:: Team Nutrition (Program : U.S.)
National Food Service Management Institute

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Subject(s):

School lunchrooms, cafeterias, etc—Equipment and supplies—Purchasing—United States—Handbooks, manuals, etc
Food service—Equipment and supplies—Purchasing—United States—Handbooks, manuals, etc

Note:

Cover title.
Shipping list no.: 99-0023-S.
"Funded at least in part with federal funds provided to the National Food Service Management Institute ... from the United States Department of Agriculture, Food and Nutrition Service, under grant number F33385"--4th prelim. p.

Bibliography Note:

Includes bibliographical references and index.

View MARC record | catkey: 1957755