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Inventing baby food [electronic resource] : taste, health, and the industrialization of the American diet / Amy Bentley

Author
Bentley, Amy, 1962-
Published
Oakland, California : University of California Press, [2014]
Physical Description
ix, 236 pages : illustrations ; 24 cm.
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Contents
1890s to 1930s: industrial food, industrial baby food -- Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century -- 1960s to1970s: industrialization, taste, and its discontents -- 1970s to1990s: natural food, natural motherhood, and the turn toward homemade -- Reinventing food for babies in the twenty-first century.
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ISBN
9780520277373 (cloth : alk. paper)
0520277376 (cloth : alk. paper)
9780520283459 (pbk. : alk. paper)
0520283457 (pbk. : alk. paper)
9780520959149 (e-book)
Bibliography Note
Includes bibliographical references (pages 197-221) and index.
View MARC record | catkey: 19801113