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New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo and Pina M. Fratamico
New York : Kluwer Academic/Plenum Publishers, 
viii, 213 pages : illustrations ; 26 cm
Palumbo, Samuel A.
Fratamico, Pina M.
American Chemical Society Symposium on New Techniques in the Analysis of Foods (1997 : Las Vegas, Nev.)
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"Proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7-11, 1997, in Las Vegas, Nevada"--T.p. verso.
Includes bibliographical references and index.
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| catkey: 1986698