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Fundamentals of food biotechnology [electronic resource] / Byong H. Lee

Author
Lee, B. H. (Byong H.)
Published
Chichester, West Sussex, UK : Wiley Blackwell, 2015.
Edition
Second edition.
Physical Description
1 online resource
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ISBN
9781118384916 (ePub)
9781118384930 (Adobe PDF)
9781118384954 (cloth)
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 20032445