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High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne

Published:
Ames, Iowa : Blackwell Pub. ; [Chicago] : IFT Press, c2007.
Edition:
1st ed.
Physical Description:
xxv, 246 p. : ill. ; 24 cm.
Additional Creators:
Doona, Christopher J. and Feeherry, Florence E.
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ISBN:
9780813809441 (alk. paper)
0813809444 (alk. paper)
Bibliography Note:
Includes bibliographical references and index.
View MARC record | catkey: 20033028