Six seasons : a new way with vegetables / Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman

Author:: McFadden, Joshua
Published:: New York, NY : Artisan, [2017]
Physical Description:: 397 pages : illustrations (chiefly color) ; 27 cm

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Contents:

Foreword / by Barbara Damrosch and Eliot Coleman -- How getting dirty helped me become a cook -- How this book can help you become a better cook -- What I learned while writing this book with Joshua / by Martha Holmberg -- My larder -- Go-to recipes -- Pickles: six seasons in a jar -- Season one: Spring -- Season two: Early summer -- Season three: Midsummer -- Season four: Late summer -- Season five: Fall -- Season six: Winter.

Summary:

"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.

Subject(s):

Genre(s):

Cookbooks

ISBN:

9781579656317 (hardback, paper over board)
1579656315 (hardback, paper over board)

Note:

Includes index.

Source of Acquisition:

Purchased with funds from the Jessica S. Conkling Memorial Libraries Endowment; 2016

Endowment Note:

Jessica S. Conkling Memorial Libraries Endowment

View MARC record | catkey: 20047687