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Actions for The economics of HACCP : costs and benefits
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The economics of HACCP : costs and benefits / edited by Laurian J. Unnevehr
Additional Titles
Economics of Hazard Analysis Critical Control Point
Published
St. Paul, Minn. : Eagan Press, [2000]
Copyright Date
©2000
Physical Description
vii, 412 pages : illustrations ; 24 cm
Additional Creators
Unnevehr, Laurian
Full Text available online
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Subject(s)
Food adulteration and inspection
Food handling
—
Safety measures
ISBN
1891127160 (acid-free paper)
Bibliography Note
Includes bibliographical references.
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| catkey: 2039321