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High pressure processing of foods / D.A. Ledward [and others].
Published:
Loughborough : Nottingham University Press, 1995.
Physical Description:
viii, 208 pages : illustrations ; 25 cm
Additional Creators:
Ledward, D. A.
,
Royal Society of Chemistry (Great Britain)
,
Society of Chemical Industry (Great Britain)
, and
Campden Food and Drink Research Association
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Subject(s):
Food industry and trade
—
Congresses
High pressure biotechnology
—
Congresses
ISBN:
1897676506
Note:
"A conference held at the University of Reading organised by: Royal Society of Chemistry, Society of Chemical Industry, Campden Food and Drink Research Association".
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| catkey: 2049150