- Restrictions on Access:
- License restrictions may limit access.
- Annotation Many factors, including increasing internationalization and the need to secure consumer confidence, are driving innovation in food supply chains. Advances in information and communication technologies and research into supply chain management are creating new opportunities for food businesses to make their operations more successful. This book reviews developments in the area of food supply chains, which will assist industry in meeting consumer demands for shelves constantly stocked with fresh, safe, high quality foods. Chapters cover a wide range of topics, from relationships in the supply chain, to quality management systems and voluntary initiatives for supply chain sustainability
- 9781845694715 and 1845694716 (Trade Cloth)
- Audience Notes:
- Scholarly & Professional Woodhead Publishing Limited
View MARC record | catkey: 20520572