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Handbook of food powders [electronic resource] : processes and properties / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck

Published
Oxford ; Philadelphia : WP, Woodhead Publishing, 2013.
Physical Description
xxviii, 660 pages : illustrations ; 25 cm.
Additional Creators
Bhandari, Bhesh
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ISBN
9780857095138
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 20525163