Buckeyes, food of California Indians / produced by University of California
- Shows the harvesting, stone boiling, and leaching of California buckeyes (horse chestnuts) by Niseanan Indians in a centuries-old process of changing poisonous nuts into edible mush or soup. From the American Indian series.
- Digital File Characteristics:
- video file DVD video
- This disc is a recorded DVD and may not play on all DVD players or drives., Originally released on 16mm film by University of California in 1961., Use copy of film content now fragile in original format. Media conversion undertaken based on Fair Use analysis. Copy created May 9, 2016., and Penn State use only. Not for interlibrary loan.
- Technical Details:
View MARC record | catkey: 20540517