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Actions for Art, culture, and cuisine : ancient and medieval gastronomy
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Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober
Author
Bober, Phyllis Pray
Published
Chicago : University of Chicago Press, 1999.
Physical Description
xix, 442 pages : illustrations ; 25 cm
Full Text available online
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Subject(s)
Gastronomy
Food
—
History
Cooking
ISBN
0226062538 (alk. paper)
0226062546
Bibliography Note
Includes bibliographical references (pages 389-432) and index.
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| catkey: 2057923