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Advances in magnetic resonance in food science / edited by P.S. Belton, B.P. Hills, G.A. Webb
Conference Author
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)
Published
Cambridge : Royal Society of Chemistry, [1999]
Copyright Date
©1999
Physical Description
ix, 293 pages : illustrations ; 25 cm.
Additional Creators
Hills, Brian, 1949-
,
Belton, P. S.
,
Webb, G. A. (Graham Alan), 1935-
, and
Royal Society of Chemistry (Great Britain)
Full Text available online
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Series
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 231
Subject(s)
Food
—
Analysis
—
Congresses
Magnetic resonance
—
Congresses
ISBN
0854047247
Note
"Proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK"--T.p. verso.
Bibliography Note
Includes bibliographical references and index.
View MARC record
| catkey: 2066059