Production methods in champagne : based on materials presented at the 1989 New York Sparkling Wine Symposium Champagne Comes to Chautauqua, August 9 and 10, 1989, State University of New York College at Fredonia / material prepared by Georges Hardy ; edited by Robert Pool, Thomas Henick-Kling, and James Gifford ; translated by Inga-Mai Larsson and Mary Lee Weile
- Published
- Geneva, NY : produced by the New York State Agricultural Experiment Station, Cornell University, [1989]
- Physical Description
- iv, 57 pages : illustrations, map ; 28 cm
View MARC record | catkey: 2068233