Actions for Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986
Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / edited by Eric Dickinson
- Published
- London : Royal Society of Chemistry, 1987.
- Physical Description
- viii, 290 pages : illustrations ; 23 cm
View MARC record | catkey: 206826