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Pickled, potted and canned : the story of food preserving / Sue Shephard

Author: Shephard, Sue
Published: London : Headline, 2000.
Physical Description: x, 358 pages : illustrations ; 23 cm

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Subject(s)

Canning and preserving—History

ISBN

0747223343

Bibliography Note

Includes bibliographical references (pages 341-347) and index.

View MARC record | catkey: 2083599