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Bioavailability and analysis of vitamins in foods / G.F.M. Ball
Author
Ball, G. F. M.
Published
London ; New York : Chapman & Hall, 1998.
Edition
1st ed.
Physical Description
xii, 569 pages : illustrations
Full Text available online
Availability
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Subject(s)
Food
—
Analysis
Vitamins
—
Bioavailability
Vitamins in human nutrition
Vitamins
ISBN
0412780909 (alk. paper)
Bibliography Note
Includes bibliographical references and index.
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| catkey: 2096639