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Food cost control / [by] Richard Kotas and Bernard Davis
Author:
Kotas, Richard
Published:
[Aylesbury, Bucks] : Intertext Books, [1973]
Physical Description:
150 pages ; 24 cm
Additional Creators:
Davis, Bernard
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Subject(s):
Caterers and catering
—
Accounting
Caterers and catering
—
Cost control
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| catkey: 20977