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Actions for The removal of tastes and odors in drinking water using granular activated carbon
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The removal of tastes and odors in drinking water using granular activated carbon
Author
Goins, Kenya Michelle
Published
[Place of publication not identified] : [publisher not identified], 2000.
Physical Description
77 leaves : illustrations (some color).
Full Text available online
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Graduate Program
Environmental Engineering
Dissertation Note
M.S. Pennsylvania State University 2000.
Reproduction Note
Library holds archival microfiche negative and service copy, (Micrographics International, 2000).
View MARC record
| catkey: 2099129