Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and others].

Uniform Title:: Histoire de l'alimentation. English
Published:: New York : Columbia University Press, [1999]
Copyright Date:: ©1999
Physical Description:: xviii, 592 pages, 20 unnumbered pages of plates : illustrations ; 27 cm.
Additional Creators:: Flandrin, Jean-Louis, 1931-2001, Montanari, Massimo, 1949-, and Sonnenfeld, Albert

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ISBN:

0231111541 (alk. paper)

Bibliography Note:

Includes bibliographical references and index.

View MARC record | catkey: 2133675