Physiological and Hygienic Evaluation of Ration Developed by TaNIIKOP (Central Scientific Research Institute of the Canning and Vegetable Industry) for Individual Use by I. D. Yertanov -- The Problem of the Food Value of Unicellular Algae by N. N. Boyko, V. P. Bychkov, Yu. I. Kondrat'yev, A. S. Ushakov.
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