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U.S. components of selected world food studies / Lyle P. Schertz
Author:
Schertz, Lyle P.
Published:
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, [1984]
Physical Description:
iv, 23 pages ; 28 cm.
Additional Creators:
United States. Department of Agriculture. National Economics Division
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Series:
ERS staff report ; no. AGES 841018
Restrictions on Access:
"For limited distribution to the research community outside the U.S. Department of Agriculture"--P. iii.
Report Numbers:
A 93.44:AGES 841018
Subject(s):
Food supply
—
United States
Food industry and trade
—
United States
Related Titles:
US components of selected world food studies
Note:
Distributed to depository libraries in microfiche.
Bibliography Note:
Bibliography: pages 22-23.
Reproduction Note:
Microfiche. Washington, D.C., U.S. G.P.O., 1985. 1 microfiche : negative ; 11 x 15 cm.
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| catkey: 2135450