1. THE CRITICAL NATURE OF FOOD SUPPLY PRODUCTION AT THE PRESENT TIME by Dao Hong Van -- II. HOW CAN THE AVERAGE LEVEL OF PRODUCTION BE RAISED? by Tran Huu Giao -- III. WE MUST GUARANTEE THE PROPER DISTRIBUTION OF FOOD CROPS FOR THE 1960 WINTER-SPRING SEASON by Le Van Hao, Vu Luan -- IV. PHYSICAL CULTURE ATHLETICS, AND HYGIENE ARE BENEFICIAL TO THE BODY AND THE RACE by Le Yen.
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