Encyclopedia of food science and technology

Additional Titles:: Wiley encyclopedia of food science and technology
Published:: New York : Wiley, [2000]
Copyright Date:: ©2000
Edition:: 2nd ed. / Frederick J. Francis [editor-in-chief].
Physical Description:: 4 volumes (xxi, 2,768 pages) : illustrations ; 29 cm
Additional Creators:: Francis, F. J. (Frederick John), 1921-

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Subject(s):

Food industry and trade—Encyclopedias

ISBN:

0471192856 (set : cloth : alk. paper)
0471192554 (v. 1 : cloth : alk. paper)
0471192562 (v. 2 : cloth : alk. paper)
0471192570 (v. 3 : cloth : alk. paper)
0471192589 (v. 4 : cloth : alk. paper)

Note:

"A Wiley-Interscience publication."

Bibliography Note:

Includes bibliographical references and index.

View MARC record | catkey: 2139229