Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI.
- Published:
- Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017.
- Copyright Date:
- ©2017
- Edition:
- Second edition.
- Physical Description:
- 1 online resource
- Additional Creators:
- Beckley, Jacqueline H., Herzog, Leslie J., and Foley, M. Michele
Access Online
- Series:
- Contents:
- INTRODUCTION / Jacqueline H Beckley, Leslie J Herzog, M Michele Foley -- Understanding Product Development in Today's Food Industry. HOW DID THE FOOD INDUSTRY GET (FROM THERE) TO HERE? / Diane Toops -- WHY UNDERSTANDING TRENDS IS IMPORTANT TO PRODUCT SUCCESS / Lynn Dornblaser -- DEVELOPING PARTNERSHIPS / Kathleen N Feicht -- BUILDING SUPERIOR R & D ORGANIZATIONS / Elizabeth Topp, Paula Manoski -- A FLAVOR SUPPLIER PERSPECTIVE -- LET'S CUT TO THE CHASE AND WIN TOGETHER! / Dulce Paredes, Ratapol Teratanavat, Carter Green -- SUPPLIER COLLABORATION AND OPEN INNOVATION TO ACCELERATE FOOD PRODUCT DEVELOPMENT / Mary Lynne Shafer, Yadunandan Dar -- ONE COMPANY'S PERSPECTIVE ON INNOVATION -- STARBUCKS COFFEE, CIRCA 2006 / Lawrence Wu -- INNOVATION VERSUS INVENTION / L Steven Young, T Lynn Harper -- Accelerating Food Product Design and Development. BRANDS / Johannes Hartmann -- MARKET FORCES / Jeffrey Ewald, Howard R Moskowitz -- LOOKING AT HOW THE UNIVERSITY PREPARES SOMEONE FOR A CAREER IN FOOD SCIENCE / Amanda Kinchla, Eric Decker -- APPLYING PROCESSES THAT ACCELERATE NEW PRODUCT DEVELOPMENT / Jennifer Vahalik, Lisa Alfieri -- DESIGN OF PACKAGING THAT FILLS THE PROMISE AND MEETS/EXCEEDS CONSUMER EXPECTATIONS / Bruce Harte, Melissa Jeltema -- MAKING LEMON BARS OUT OF LEMONS / Leslie J Herzog -- Optimizing Food Product Design and Development. IDENTIFYING CRITICAL STEPS IN THE NEW PRODUCT DEVELOPMENT PROCESS / David Moskowitz, Yao-Wen Huang -- CATEGORY APPRAISAL AND INGREDIENT SEARCH / David Moskowitz, Howard R Moskowitz, Andrea Maier -- APPLICATIONS OF DISCRIMINANT AND LOGISTIC REGRESSION ANALYSIS FOR CONSUMER ACCEPTANCE AND CONSUMER-ORIENTED PRODUCT OPTIMIZATION STUDY / Witoon Prinyawiwatkul, Penkwan Chompreeda -- RESPONSE SURFACE METHODOLOGY AND CONSUMER-DRIVEN PRODUCT OPTIMIZATION / Amanda Nugent, Howard R Moskowitz, Andrea Maier -- ACCELERATING AND OPTIMIZING NEW FOOD PRODUCT DESIGN AND DEVELOPMENT -- WHERE DOES DESIGN AND DEVELOPMENT GO NEXT? / Jacqueline H Beckley, Leslie J Herzog, M Michele Foley.
- Subject(s):
- ISBN:
- 9781119149316 (electronic bk.)
1119149312 (electronic bk.)
9781119149323 (electronic bk.)
1119149320 (electronic bk.)
9781119149330 (electronic bk.)
1119149339 (electronic bk.)
9781119149309 (hardcover) - Bibliography Note:
- Includes bibliographical references and index.
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