Nutrition in public health / edited by Sari Edelstein, PhD, RDN, Professor, Retired, Department of Nutrition, School of Health Sciences, Simmons College, Boston, Massachusetts
- Uniform Title:
- Nutrition in public health (Edelstein)
- Published:
- Burlington, MA : Jones & Bartlett Learning, [2018]
- Copyright Date:
- ©2018
- Edition:
- Fourth edition.
- Physical Description:
- x, 487 pages : illustrations ; 26 cm
- Additional Creators:
- Edelstein, Sari
- Contents:
- Applying nutrition science to the public's health -- Nutritional epidemiology : an introduction -- Creating public policy and advocating for nutrition policies -- Role of the federal agencies in public health nutrition -- Community needs assessment -- Planning and evaluating nutrition services for the community -- Serving those at highest nutritional risk -- Intervening to change the public's eating behavior -- Growing a healthier nation : maternal, infant, child, and adolescent nutrition with an emphasis on childhood overweight -- Importance of public health nutrition programs in preventing disease and promoting adult health -- Promoting older adult nutrition -- Providing nutrition services in public health primary care -- Food security and adequate food access for the public -- Safeguarding the food supply and securing the food supply -- Grant writing in public health nutrition -- Staffing, managing, and leading public health nutrition personnel -- Leveraging nutrition education through the public health team -- Networking for nutrition and earning administrative support -- Marketing nutrition programs and services -- Striving for excellence and envisioning the future.
- Summary:
- Thoroughly revised and updated, Nutrition in Public Health explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population health through improved nutrition. The Fourth Edition explores the subject by first considering how nutrition fits into public health and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management. New & Key Features of the Fourth Edition: NEW - Includes a new chapter on Grantwriting NEW - New Case Studies, added to each chapter, help reinforce key concepts an apply them to real-world scenarios UPDATED - An updated chapter flow better alligns to course offerings Learning Objectives establish the chapter[’]s desired outcomes to the reader Issues for Discussion questions allow readers to apply what has been learned in each chapter and assess their understanding of the conten --Book Jacket.
- Subject(s):
- Nutrition—United States—Handbooks, manuals, etc
- Public health—United States—Handbooks, manuals, etc
- Nutrition policy—United States—Handbooks, manuals, etc
- Nutrition
- Nutrition policy
- Public health
- Nutritional Physiological Phenomena
- Needs Assessment
- Nutrition Policy
- Public Health Practice
- Risk Factors
- United States
- Genre(s):
- ISBN:
- 9781284104691 (pbk. : alk. paper)
1284104699 (pbk. : alk. paper) - Bibliography Note:
- Includes bibliographical references and index.
View MARC record | catkey: 21589050