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The restaurant planning guide / Peter Rainsford and David H. Bangs, Jr.

Author: Rainsford, Peter
Published: Chicago, Ill. : Upstart Pub., [1996]
Copyright Date: ©1996
Physical Description: xiii, 146 pages : forms ; 28 cm
Additional Creators: Bangs, David H.

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Subject(s)

Restaurant management

ISBN

1574100262

Bibliography Note

Includes bibliographical references (pages 123-128)and index.

View MARC record | catkey: 2163373