Encapsulations / edited by Alexandru Mihai Grumezescu
- Published:
- Amsterdam ; Boston : Elsevier/Academic Press, [2016]
- Physical Description:
- xxxi, 892 pages : illustrations ; 25 cm.
- Additional Creators:
- Grumezescu, Alexandru Mihai
- Series:
- Contents:
- Machine generated contents note: 1.Introduction / Anatol Jaworek -- 2.Electrohydrodynamic Atomization / Anatol Jaworek -- 3.Micro- and NanoencapsulationTechniques / Anatol Jaworek -- 4.Electrohydrodynamic Micro- and Nanoencapsulation / Anatol Jaworek -- 5.Electrohydrodynamic Microencapsulation for Food Processing / Anatol Jaworek -- 6.Conclusions / Anatol Jaworek -- References / Anatol Jaworek -- 1.Introduction / Sushama Talegaonkar / Shweta Pandey / Nishant Rai / Purnima Rawat / Harshita Sharma / Nisha Kumari -- 2.Nanoencapsulation of Aroma and Flavors / Sushama Talegaonkar / Shweta Pandey / Nishant Rai / Purnima Rawat / Harshita Sharma / Nisha Kumari -- 3.Advantages of Nanoencapsulation of Flavor and Aroma Compounds / Sushama Talegaonkar / Shweta Pandey / Nishant Rai / Purnima Rawat / Harshita Sharma / Nisha Kumari -- 4.Quality Assessment by Instrumental Methods to Predict Flavor and Aroma in Food Products / Sushama Talegaonkar / Shweta Pandey / Nishant Rai / Purnima Rawat / Harshita Sharma / Nisha Kumari -- 5.Safety and Risk Assessment of Nanotechnology and Nanofoods / Sushama Talegaonkar / Shweta Pandey / Nishant Rai / Purnima Rawat / Harshita Sharma / Nisha Kumari -- 6.Conclusions / Sushama Talegaonkar / Shweta Pandey / Nishant Rai / Purnima Rawat / Harshita Sharma / Nisha Kumari -- References / Sushama Talegaonkar / Shweta Pandey / Nishant Rai / Purnima Rawat / Harshita Sharma / Nisha Kumari -- 1.Introduction / Juan Felipe Osorio-Tobón / Eric Keven Silva / M. Angela A. Meireles -- 2.Issues Relating to Addition of Flavors and Aromas in Foods / Juan Felipe Osorio-Tobón / Eric Keven Silva / M. Angela A. Meireles -- 3.Nanoencapsulation of EOs / Juan Felipe Osorio-Tobón / Eric Keven Silva / M. Angela A. Meireles -- 4.Emerging Technologies / Juan Felipe Osorio-Tobón / Eric Keven Silva / M. Angela A. Meireles -- 5.Conclusions and Future Perspectives / Juan Felipe Osorio-Tobón / Eric Keven Silva / M. Angela A. Meireles -- References / Juan Felipe Osorio-Tobón / Eric Keven Silva / M. Angela A. Meireles -- 1.Introduction / Miriana Kfoury / Nicoleta Gabriela Hadaruga / Daniel Ioan Hadaruga / Sophie Fourmentin -- 2.Aroma and Flavors / Miriana Kfoury / Nicoleta Gabriela Hadaruga / Daniel Ioan Hadaruga / Sophie Fourmentin -- 3.Cyclodextrins / Miriana Kfoury / Nicoleta Gabriela Hadaruga / Daniel Ioan Hadaruga / Sophie Fourmentin -- 4.Cyclodextrins/Aroma Inclusion Complexes / Miriana Kfoury / Nicoleta Gabriela Hadaruga / Daniel Ioan Hadaruga / Sophie Fourmentin -- 5.Effects of Encapsulation / Miriana Kfoury / Nicoleta Gabriela Hadaruga / Daniel Ioan Hadaruga / Sophie Fourmentin -- 6.Conclusions / Miriana Kfoury / Nicoleta Gabriela Hadaruga / Daniel Ioan Hadaruga / Sophie Fourmentin -- References / Miriana Kfoury / Nicoleta Gabriela Hadaruga / Daniel Ioan Hadaruga / Sophie Fourmentin -- 1.Introduction / Maria G. Semenova / Anna S. Antipova / Maria S. Anokhina / Larisa E. Belyakova / Yurii N. Polikarpov / Darya V. Zelikina / Elena I. Martirosova / Nadezhda P. Palmina / Vladimir I. Binyukov / Valerii V. Kasparov / Natalia G. Bogdanova -- 2.Intermolecular Forces Underlying the Encapsulation of the Polyunsaturated Lipids by the Biopolymers / Maria G. Semenova / Anna S. Antipova / Maria S. Anokhina / Larisa E. Belyakova / Yurii N. Polikarpov / Darya V. Zelikina / Elena I. Martirosova / Nadezhda P. Palmina / Vladimir I. Binyukov / Valerii V. Kasparov / Natalia G. Bogdanova -- 3.Protection Ability of the (Biopolymer + Lipids) Complexes Against Oxidation of the Encapsulated Lipids / Maria G. Semenova / Anna S. Antipova / Maria S. Anokhina / Larisa E. Belyakova / Yurii N. Polikarpov / Darya V. Zelikina / Elena I. Martirosova / Nadezhda P. Palmina / Vladimir I. Binyukov / Valerii V. Kasparov / Natalia G. Bogdanova -- 4.Structural and Thermodynamic Parameters of the (Biopolymer + Lipids) Complex Particles Underlying Their Protective Abilities Against Oxidation of the Encapsulated Lipids / Maria G. Semenova / Anna S. Antipova / Maria S. Anokhina / Larisa E. Belyakova / Yurii N. Polikarpov / Darya V. Zelikina / Elena I. Martirosova / Nadezhda P. Palmina / Vladimir I. Binyukov / Valerii V. Kasparov / Natalia G. Bogdanova -- 5.Thermodynamic Parameters Controlling Solubility of the (Biopolymer + Lipids) Complex Particles in an Aqueous Medium / Maria G. Semenova / Anna S. Antipova / Maria S. Anokhina / Larisa E. Belyakova / Yurii N. Polikarpov / Darya V. Zelikina / Elena I. Martirosova / Nadezhda P. Palmina / Vladimir I. Binyukov / Valerii V. Kasparov / Natalia G. Bogdanova -- 6.Structural Parameters of the Biopolymer Nanovehicles Controlling Release of the Polyunsaturated Lipids in Vitro / Maria G. Semenova / Anna S. Antipova / Maria S. Anokhina / Larisa E. Belyakova / Yurii N. Polikarpov / Darya V. Zelikina / Elena I. Martirosova / Nadezhda P. Palmina / Vladimir I. Binyukov / Valerii V. Kasparov / Natalia G. Bogdanova -- 7.Conclusions / Maria G. Semenova / Anna S. Antipova / Maria S. Anokhina / Larisa E. Belyakova / Yurii N. Polikarpov / Darya V. Zelikina / Elena I. Martirosova / Nadezhda P. Palmina / Vladimir I. Binyukov / Valerii V. Kasparov / Natalia G. Bogdanova -- References / Maria G. Semenova / Anna S. Antipova / Maria S. Anokhina / Larisa E. Belyakova / Yurii N. Polikarpov / Darya V. Zelikina / Elena I. Martirosova / Nadezhda P. Palmina / Vladimir I. Binyukov / Valerii V. Kasparov / Natalia G. Bogdanova -- 1.Introduction / Suphla Gupta / Saima Khan / Malik Muzafar / Manoj Kushwaha / Arvind KumarYadav / Ajai Prakash Gupta -- 2.New Technologies: Future Course / Suphla Gupta / Saima Khan / Malik Muzafar / Manoj Kushwaha / Arvind KumarYadav / Ajai Prakash Gupta -- 3.Nanotechnology / Suphla Gupta / Saima Khan / Malik Muzafar / Manoj Kushwaha / Arvind KumarYadav / Ajai Prakash Gupta -- 4.Matrix or Coating Materials / Suphla Gupta / Saima Khan / Malik Muzafar / Manoj Kushwaha / Arvind KumarYadav / Ajai Prakash Gupta -- 5.Encapsulation Processes / Suphla Gupta / Saima Khan / Malik Muzafar / Manoj Kushwaha / Arvind KumarYadav / Ajai Prakash Gupta -- 6.Edible Films Formed in Encapsulation / Suphla Gupta / Saima Khan / Malik Muzafar / Manoj Kushwaha / Arvind KumarYadav / Ajai Prakash Gupta -- 7.Retention of Volatiles / Suphla Gupta / Saima Khan / Malik Muzafar / Manoj Kushwaha / Arvind KumarYadav / Ajai Prakash Gupta -- 8.Storage Stability / Suphla Gupta / Saima Khan / Malik Muzafar / Manoj Kushwaha / Arvind KumarYadav / Ajai Prakash Gupta -- 9.Conclusions / Suphla Gupta / Saima Khan / Malik Muzafar / Manoj Kushwaha / Arvind KumarYadav / Ajai Prakash Gupta -- References / Suphla Gupta / Saima Khan / Malik Muzafar / Manoj Kushwaha / Arvind KumarYadav / Ajai Prakash Gupta -- 1.Nanoencapsulation of Natural Antimicrobial Products / Tarik Bor / Sulaiman O. Aljaloud / Rabin Gyawali / Salam A. Ibrahim -- 2.Encapsulation Process / Tarik Bor / Sulaiman O. Aljaloud / Rabin Gyawali / Salam A. Ibrahim -- 3.Encapsulation Techniques / Tarik Bor / Sulaiman O. Aljaloud / Rabin Gyawali / Salam A. Ibrahim -- 4.Encapsulation of Lipophilic Antimicrobials / Tarik Bor / Sulaiman O. Aljaloud / Rabin Gyawali / Salam A. Ibrahim -- 5.Nano-Versus Microencapsulation / Tarik Bor / Sulaiman O. Aljaloud / Rabin Gyawali / Salam A. Ibrahim -- 6.Conclusions / Tarik Bor / Sulaiman O. Aljaloud / Rabin Gyawali / Salam A. Ibrahim -- References / Tarik Bor / Sulaiman O. Aljaloud / Rabin Gyawali / Salam A. Ibrahim -- 1.Introduction / Lucia Zakharova / Alla Mirgorodskaya / Gulnara Gaynanova / Ruslan Kashapov / Tatiana Pashirova / Elmira Vasilieva / Yuriy Zuev / Oleg Synyashin -- 2.Self-Assembled Delivery Systems Based on Amphiphilic Compounds / Lucia Zakharova / Alla Mirgorodskaya / Gulnara Gaynanova / Ruslan Kashapov / Tatiana Pashirova / Elmira Vasilieva / Yuriy Zuev / Oleg Synyashin -- 3.Polymer-Based Formulations as Delivery Systems / Lucia Zakharova / Alla Mirgorodskaya / Gulnara Gaynanova / Ruslan Kashapov / Tatiana Pashirova / Elmira Vasilieva / Yuriy Zuev / Oleg Synyashin -- 4.Molecular Complexes Based on the Guest-Host Interactions / Lucia Zakharova / Alla Mirgorodskaya / Gulnara Gaynanova / Ruslan Kashapov / Tatiana Pashirova / Elmira Vasilieva / Yuriy Zuev / Oleg Synyashin -- 5.Conclusions / Lucia Zakharova / Alla Mirgorodskaya / Gulnara Gaynanova / Ruslan Kashapov / Tatiana Pashirova / Elmira Vasilieva / Yuriy Zuev / Oleg Synyashin -- References / Lucia Zakharova / Alla Mirgorodskaya / Gulnara Gaynanova / Ruslan Kashapov / Tatiana Pashirova / Elmira Vasilieva / Yuriy Zuev / Oleg Synyashin -- 1.Introduction / Kata Trifkovic / Verica Dordevic / Bojana Balanc / Ana Kalu[š]evic / Steva Levic / Branko Bugarski / Viktor Nedovic -- 2.Flavor Nanoencapsulation by Spray Drying / Kata Trifkovic / Verica Dordevic / Bojana Balanc / Ana Kalu[š]evic / Steva Levic / Branko Bugarski / Viktor Nedovic -- 3.Flavors Encapsulated in Nanoemulsions / Viktor Nedovic / Branko Bugarski / Steva Levic / Ana Kalu[š]evic / Bojana Balanc / Verica Dordevic / Kata Trifkovic -- 4.Encapsulation of Flavors in Lipid-Based Nanoparticles / Branko Bugarski / Viktor Nedovic / Steva Levic / Ana Kalu[š]evic / Bojana Balanc / Verica Dordevic / Kata Trifkovic -- 5.Flavors Encapsulated in Liposomes / Viktor Nedovic / Branko Bugarski / Steva Levic / Ana Kalu[š]evic / Bojana Balanc / Verica Dordevic / Kata Trifkovic -- 6.Flavors Encapsulated in Cyclodextrins / Branko Bugarski / Viktor Nedovic / Steva Levic / Ana Kalu[š]evic / Bojana Balanc / Verica Dordevic / Kata Trifkovic -- 7.Flavors Encapsulated in Complex Coacervates / Viktor Nedovic / Branko Bugarski / Steva Levic / Ana Kalu[š]evic / Bojana Balanc / Verica Dordevic / Kata Trifkovic -- 8.Conclusions / Branko Bugarski / Viktor Nedovic / Steva Levic / Ana Kalu[š]evic / Bojana Balanc / Verica Dordevic / Kata Trifkovic -- References / Branko Bugarski / Steva Levic / Ana Kalu[š]evic / Bojana Balanc / Verica Dordevic / Kata Trifkovic / Viktor Nedovic -- and Contents note continued: 1.Introduction / Daibing Luo / Liangzhuan Wu / Jinfang Zhi -- 2.Nanocomposite for Food Encapsulation Packaging / Liangzhuan Wu / Jinfang Zhi / Daibing Luo -- 3.Preparation Methods / Liangzhuan Wu / Daibing Luo / Jinfang Zhi -- 4.Surface Adhesion / Daibing Luo / Liangzhuan Wu / Jinfang Zhi -- 5.New Concepts in Food Encapsulation / Daibing Luo / Liangzhuan Wu / Jinfang Zhi -- 6.Industry, Enterprise, and Market / Daibing Luo / Liangzhuan Wu / Jinfang Zhi -- 7.Limitations and Shortcomings / Daibing Luo / Liangzhuan Wu / Jinfang Zhi -- 8.Conclusions / Liangzhuan Wu / Daibing Luo / Jinfang Zhi -- References / Daibing Luo / Liangzhuan Wu / Jinfang Zhi -- 1.Introduction / Leslie Violeta Vidal Jiménez -- 2.Microencapsulation / Leslie Violeta Vidal Jiménez -- 3.Antioxidant Properties of Phenolic Compounds / Leslie Violeta Vidal Jiménez -- 4.Microencapsulation via Emulsion of Chilean Blackberry / Leslie Violeta Vidal Jiménez -- 5.Conclusions / Leslie Violeta Vidal Jiménez -- References / Leslie Violeta Vidal Jiménez -- 1.Introduction / Alba Nidia Estrada-Ramirez / Gladis Yakeline Cortes-Mazatán / René Dario Peralta-Rodriguez / Sergio Enrique Flores-Villaseñor / Jorge Carlos Ramirez-Contreras -- 2.Examples of Components and Characterization Procedures / Sergio Enrique Flores-Villaseñor / René Dario Peralta-Rodriguez / Jorge Carlos Ramirez-Contreras / Gladis Yakeline Cortes-Mazatán / Alba Nidia Estrada-Ramirez -- 3.Discussions / Sergio Enrique Flores-Villaseñor / René Dario Peralta-Rodriguez / Jorge Carlos Ramirez-Contreras / Gladis Yakeline Cortes-Mazatán / Alba Nidia Estrada-Ramirez -- 4.Conclusions and Outlook / Sergio Enrique Flores-Villaseñor / René Dario Peralta-Rodriguez / Jorge Carlos Ramirez-Contreras / Gladis Yakeline Cortes-Mazatán / Alba Nidia Estrada-Ramirez -- References / Sergio Enrique Flores-Villaseñor / René Dario Peralta-Rodriguez / Jorge Carlos Ramirez-Contreras / Gladis Yakeline Cortes-Mazatán / Alba Nidia Estrada-Ramirez -- 1.Introduction / Sandra Pimentel-Moral / Vito Verardo / Paz Robert / Antonio Segura-Carretero / Antonio Martinez-Férez -- 2.Encapsulation Technologies / Sandra Pimentel-Moral / Vito Verardo / Paz Robert / Antonio Segura-Carretero / Antonio Martinez-Férez -- 3.Controlled Release of Polyphenols in the Gut / Antonio Martinez-Férez / Sandra Pimentel-Moral / Vito Verardo / Paz Robert / Antonio Segura-Carretero -- 4.Conclusions / Sandra Pimentel-Moral / Vito Verardo / Paz Robert / Antonio Segura-Carretero / Antonio Martinez-Férez -- References / Sandra Pimentel-Moral / Vito Verardo / Paz Robert / Antonio Segura-Carretero / Antonio Martinez-Férez -- 1.Introduction / Jayamanti Pandit / Mohd. Aqil / Yasmin Sultana -- 2.Chemical Composition of EOs / Jayamanti Pandit / Mohd. Aqil / Yasmin Sultana -- 3.Limits and Challenges for the Use of Essential Oils for Their Biological Activities / Jayamanti Pandit / Mohd. Aqil / Yasmin Sultana -- 4.NanoencapsulationTechnology / Jayamanti Pandit / Mohd. Aqil / Yasmin Sultana -- 5.Nanoencapsulated Delivery of EOs / Jayamanti Pandit / Mohd. Aqil / Yasmin Sultana -- 6.Polymer-Based Nanoparticles / Jayamanti Pandit / Mohd. Aqil / Yasmin Sultana -- 7.Lipid-Based Nanoencapsulation / Jayamanti Pandit / Mohd. Aqil / Yasmin Sultana -- 8.Molecular Complexes / Jayamanti Pandit / Mohd. Aqil / Yasmin Sultana -- 9.Conclusions / Jayamanti Pandit / Mohd. Aqil / Yasmin Sultana -- References / Jayamanti Pandit / Mohd. Aqil / Yasmin Sultana -- 1.Introduction / Sumit Gupta / Prasad S. Variyar -- 2.Chemical Composition of Essential Oils / Sumit Gupta / Prasad S. Variyar -- 3.Nanoencapsulation Strategies of Essential Oils for Various Biological Activities / Sumit Gupta / Prasad S. Variyar -- 4.Inclusion Complexes / Sumit Gupta / Prasad S. Variyar -- 5.Future Prospects / Sumit Gupta / Prasad S. Variyar -- References / Sumit Gupta / Prasad S. Variyar -- 1.Introduction / Shailesh Ghodke / Bharat Bhanyase / Shirish Sonawane / Satyendra Mishra / Kalpana Joshi -- 2.Nanocontainers for Delivery System / Shailesh Ghodke / Bharat Bhanyase / Shirish Sonawane / Satyendra Mishra / Kalpana Joshi -- 3.Mechanism of Response / Bharat Bhanyase / Shirish Sonawane / Satyendra Mishra / Kalpana Joshi / Shailesh Ghodke -- 4.Active Molecules to Be Delivered / Shailesh Ghodke / Bharat Bhanyase / Shirish Sonawane / Satyendra Mishra / Kalpana Joshi -- 5.Stimuli for Controlled Release / Shailesh Ghodke / Bharat Bhanyase / Shirish Sonawane / Satyendra Mishra / Kalpana Joshi -- 6.Case Study / Shailesh Ghodke / Bharat Bhanyase / Shirish Sonawane / Satyendra Mishra / Kalpana Joshi -- 7.Future Prospects / Shailesh Ghodke / Bharat Bhanyase / Shirish Sonawane / Satyendra Mishra / Kalpana Joshi -- 8.Conclusions / Shailesh Ghodke / Bharat Bhanyase / Shirish Sonawane / Satyendra Mishra / Kalpana Joshi -- References / Shailesh Ghodke / Bharat Bhanyase / Shirish Sonawane / Satyendra Mishra / Kalpana Joshi -- 1.Introduction / Pawel K. Zarzycki / Bozena Fenert / Bronislaw K. Glód -- 2.Cyclodextrins and Their Complexes / Pawel K. Zarzycki / Bozena Fenert / Bronislaw K. Glód -- 3.General Information about Free Radicals / Pawel K. Zarzycki / Bozena Fenert / Bronislaw K. Glód -- 4.Antioxidants / Pawel K. Zarzycki / Bozena Fenert / Bronislaw K. Glód -- 5.Analysis of antioxidants / Pawel K. Zarzycki / Bozena Fenert / Bronislaw K. Glód -- 6.Encapsulation of Selected Antioxidants by Cyclodextrins / Pawel K. Zarzycki / Bozena Fenert / Bronislaw K. Glód -- 7.Recent Advances of Cyclodextrins Application in Pharmaceutics, Food, and Cosmetics Products / Pawel K. Zarzycki / Bozena Fenert / Bronislaw K. Glód -- 8.Conclusions / Pawel K. Zarzycki / Bozena Fenert / Bronislaw K. Glód -- References / Pawel K. Zarzycki / Bozena Fenert / Bronislaw K. Glód -- 1.Introduction / Eva Fenyvesi / Lajos Szente -- 2.History of Flavor Encapsulation by Cyclodextrins / Lajos Szente / Eva Fenyvesi -- 3.Approval Status of Cyclodextrins / Eva Fenyvesi / Lajos Szente -- 4.Formulation of Flavors with Cyclodextrins: Methods of Preparation, and Analysis / Eva Fenyvesi / Lajos Szente -- 5.Flavor Complexes in Food Processing / Eva Fenyvesi / Lajos Szente -- 6.Cyclodextrins in Aroma Preserving and Antibiotic Active Food Packaging / Eva Fenyvesi / Lajos Szente -- 7.Conclusions / Eva Fenyvesi / Lajos Szente -- References / Eva Fenyvesi / Lajos Szente -- 1.Introduction / Mohamed H. Abd El-Salam / Safinaz El-Shibiny -- 2.Natural Biopolymers Used in Nanoencapsulation / Mohamed H. Abd El-Salam / Safinaz El-Shibiny -- 3.Methods of Fabrication of Nanoparticles from Natural Polymers / Safinaz El-Shibiny / Mohamed H. Abd El-Salam -- 4.Nanoencapsulation of Bioactive Food Ingredients / Mohamed H. Abd El-Salam / Safinaz El-Shibiny -- 5.Bioavailability and Toxicity / Mohamed H. Abd El-Salam / Safinaz El-Shibiny -- 6.Conclusions and Future Trends / Mohamed H. Abd El-Salam / Safinaz El-Shibiny -- References / Mohamed H. Abd El-Salam / Safinaz El-Shibiny -- 1.Introduction / Siddhartha Singha / Bhaswati Bhattacharya / Santanu Basu -- 2.Thermodynamics of Nanosized and Nanoemulsion Production Technologies / Siddhartha Singha / Bhaswati Bhattacharya / Santanu Basu -- 3.High-Energy Production Technologies of Nanoemulsions / Siddhartha Singha / Bhaswati Bhattacharya / Santanu Basu -- 4.Low-Energy Production Technologies of Nanosized Emulsifiation / Siddhartha Singha / Bhaswati Bhattacharya / Santanu Basu -- 5.Functional Characterization Processes of Nanoemulsions / Siddhartha Singha / Bhaswati Bhattacharya / Santanu Basu -- 6.Application of Nanoemulsion Science in Food Processing / Siddhartha Singha / Bhaswati Bhattacharya / Santanu Basu -- 7.Conclusions / Siddhartha Singha / Bhaswati Bhattacharya / Santanu Basu -- References / Siddhartha Singha / Bhaswati Bhattacharya / Santanu Basu.
- Subject(s):
- ISBN:
- 9780128043073 (hardcover)
0128043075 (hardcover) - Bibliography Note:
- Includes bibliographical references and index.
- Source of Acquisition:
- Purchased with funds from the Don and Marion MacKinnon Library Endowment in Biotechnology; 2017
- Endowment Note:
- Don and Marion MacKinnon Library Endowment in Biotechnology
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