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Evaluation of certain food additives and contaminants : Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives

Published
Geneva : World Health Organization, 2000.
Physical Description
viii, 128 pages : illustrations ; 24 cm.
Additional Creators
Joint FAO/WHO Expert Committee on Food Additives

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ISBN
9241208961
Bibliography Note
Includes bibliographical references.
View MARC record | catkey: 2192225