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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson

Author
Miller, Jack E., 1930-
Published
New York : Wiley, [2002]
Copyright Date
©2002
Edition
2nd ed.
Physical Description
xii, 594 pages : illustrations ; 25 cm + 1 computer disc (3 1/2 in.)
Additional Creators
Hayes, David K., Dopson, Lea R., and Miller, Jack E., 1930-

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Subject(s)
ISBN
0471355151 (cloth : alk. paper)
Note
Previously published under title: Basic food and beverage cost control, c1994.
Bibliography Note
Includes bibliographical references (pages 584-586) and index.
Technical Details
System requirements: Windows, Mac, or any system running Microsoft Excel; 32MB RAM recommended; 300KB hard disk space required to copy all files to hard drive, none to open and copy files; Microsoft Excel.
View MARC record | catkey: 2211919