Food intake in fish / edited by Dominic Houlihan, Thierry Boujard and Malcolm Jobling

Published: Oxford [England] ; Malden, MA : Blackwell Science ; Ames, Iowa : Distribued in USA and Canada by Iowa State University Press, 2001.
Physical Description: xxi, 418 pages : illustrations ; 25 cm
Additional Creators: Houlihan, D. F. (Dominic F.), Boujard, T. (Thierry), and Jobling, Malcolm