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Australian food : in celebration of the new Australian cuisine / [Alan Saunders] ; introduction by Alan Saunders ; photographed by Rodney Weidland ; compiled by Barbara Beckett

Author
Saunders, Alan, 1954-
Published
Berkeley, Calif : Ten Speed Press, 1999.
Physical Description
224 pages : illustrations (some color) ; 28 cm
Additional Creators
Weidland, Rodney and Beckett, Barbara

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Subject(s)
ISBN
1580080987 (pbk.)
Bibliography Note
Includes bibliographical references (page 221) and index.
View MARC record | catkey: 2273733