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Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law

Published
Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 2002.
Physical Description
xiv, 255 pages : illustrations ; 25 cm.
Additional Creators
Whitehurst, Robert J. and Law, Barry A.

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Subject(s)
ISBN
184127223X
0849397820 (U.S. :CRC PRESS)
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 2284908