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Advances in flavours and fragrances : from the sensation to the synthesis / edited by Karl A.D. Swift
Published
Cambridge : Royal Society of Chemistry, [2002]
Copyright Date
©2002
Physical Description
viii, 229 pages : illustrations ; 24 cm.
Additional Creators
Swift, Karl A. D.
,
Royal Society of Chemistry (Great Britain)
, and
Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)
Full Text available online
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Series
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 277
Subject(s)
Flavoring essences
—
Congresses
Food
—
Odor
—
Congresses
ISBN
0854048219
Note
Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England.
Bibliography Note
Includes bibliographic references and index.
View MARC record
| catkey: 2289043