Comparison of consumer reaction to voluntary labeling of genetically engineered foods and ingredients derived from two types of soybeans : herbicide resistant vs. omega-3 enriched / by Yanchao Ping
- Additional Titles
- Consumer reaction to voluntary labeling of genetically engineered foods and ingredients derived from two types of soybeans
- Published
- [Place of publication not identified] : [publisher not identified], 2001.
- Physical Description
- 179 leaves : illustrations
View MARC record | catkey: 2295836