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Engineering and food for the 21st century / edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera
Published
Boca Raton, FL : CRC Press, [2002]
Copyright Date
©2002
Physical Description
1,068 pages : illustrations ; 25 cm.
Additional Creators
Welti-Chanes, Jorge
,
Barbosa-Cánovas, Gustavo V.
, and
Aguilera, José Miguel
Full Text available online
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Series
Food preservation technology series
Subject(s)
Food industry and trade
ISBN
1566769639 (alk. paper)
Bibliography Note
Includes bibliographical references and index.
Source of Acquisition
University Park copy: Purchased with funds from the Don and Marian MacKinnon Library Endowment in Biotechnology; 20020905.
Endowment Note
Don and Marion MacKinnon Library Endowment in Biotechnology
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| catkey: 2306183