Handbook of nutrition in kidney disease / authored by Anita Saxena MD (AM), PhD, PhD (Cambridge), additional professor, Department of Nephrology, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, India
- Author:
- Saxena, Anita (Nephrologist)
- Published:
- New Delhi : Oxford University Press, 2018.
- Copyright Date:
- ©2018
- Edition:
- First edition.
- Physical Description:
- xxvi, 472 pages : illustrations (some color) ; 21 cm.
- Series:
- Contents:
- Machine generated contents note: PART I -- ch. 1 Introduction -- ch. 2 Basic Principles of Diet for Chronic Kidney Disease Patients -- ch. 3 Counselling a Renal Patient: What Bothers Patients the Most and How to Manage That Concern -- ch. 4 Acute Kidney Injury -- ch. 5 Chronic Kidney Disease -- ch. 6 Chronic Kidney Disease in Children -- ch. 7.1 Nephrotic Syndrome: Adult -- ch. 7.2 Nephrotic Syndrome: Paediatric -- ch. 8 Diabetic Nephropathy -- ch. 9 Renal Disease and Hypertension -- ch. 10 Kidney Stone Disease -- ch. 11 Polycystic Kidney Disease -- ch. 12 Nutritional Issues in Renal Transplant Patients -- ch. 13 Hereditary and Developmental Disorders of the Kidney -- ch. 14 Nephrotoxic Drugs -- ch. 15 Myths and Facts about Kidney Diseases -- ch. 16 Review Questions -- PART II -- ch. 17 Basics of Renal System -- ch. 18 Calories (Energy) -- ch. 19 Protein -- ch. 20 Carbohydrates -- ch. 21 Digestion and Absorption of Food -- APPENDICES -- Appendix 1 -- Appendix 2 -- Appendix 3 -- Appendix 4 -- Appendix 5 -- Appendix 6 -- Appendix 7.
- Subject(s):
- Genre(s):
- ISBN:
- 9780199470778 (pbk.)
0199470774
9780199470778 - Bibliography Note:
- Includes bibliographical references and index.
View MARC record | catkey: 23121734