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Practical cooking and dinner giving : A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner / by Mrs. Mary F. Henderson
Author
Henderson, Mary Newton (Foote), 1842-1931
Published
New York : Harper, [1876]
Physical Description
376 pages : illustrations ; 19 cm
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Subject(s)
Cooking, American
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| catkey: 234271