Actions for Hazard Analysis and Risk Based Preventative Controls
Hazard Analysis and Risk Based Preventative Controls / Patricia A. Wester
- Author
- Wester, Patricia A.
- Published
- [Place of publication not identified] : Academic Press, 2017.
- Physical Description
- 1 online resource
Access Online
- Contents
- Machine generated contents note: ch. 1 Develop an Implementation Strategy -- Get Trained! -- 2016 Implementation Theme: Get a PCQI Certificate---Compliance Will Follow -- Time, Resources, and Budgets: How Much Is Enough? -- Lessons Learned in Year 1 -- Management's Understanding of FSMA's Requirements -- Resources and Budgeting -- Step 1 Verify Your Compliance Requirements -- Subpart A---General Provisions -- Step 2 Identify All Roles and Training Needs in the Regulation -- Subpart C: [§]117.180 Requirements Applicable to a PCQI (Qualified Auditor too) -- Subpart C: [§]117.310 Additional Requirements Applying to the Food Safety Plan -- Impact on Food Safety -- Job Training -- Food Safety Training Options -- Identify Training Objectives -- Training Delivery -- Evaluation of Training Effectiveness -- Benefits of Training -- ch. 2 Preparing for the Hazard Analysis -- Develop a Product Profile -- Five Preliminary Tasks of HACCP/Preventive Controls -- The PCQI -- The Food Safety Team -- Training the Team -- Forms, Forms, and More Forms -- A Practical Approach to Document Management -- The Purpose of Document Control -- Document Control Procedures -- A Process Tailored to the Environment -- Implementing a Document Control Process -- Understanding Hazards: Information Resources -- Reportable Food Registry -- Chemical Hazards -- Unapproved Food Colors and Additives -- Physical Hazards -- ch. 3 Hazards, The Hazard Analysis, and The Food Safety Plan -- FSMA Hazard Updates -- Radiological Hazards -- Integrating Other Regulations and Resources Into the FSP -- The Hazard Analysis -- Conducting a Hazard Analysis -- Potential Sources of Biological Contamination -- Hazard Evaluation -- Measuring Risks -- Risk Assessment -- Evaluating Severity -- Estimating the Likely Occurrence -- Hazard Evaluation Factors -- Examples of In-Process Controls -- ch. 4 Preventive Controls and Process Controls -- What Are Preventive Controls -- Preventive Controls Management Components -- [§] 117.150 Corrective Action Procedures -- Corrections -- [§] 117.155 Verification -- Validation as a Verification Activity -- [§] 117.160 Validation -- Process Controls -- Cooking -- Temperature Ranges for Microorganisms -- Refrigeration as a Time---Temperature Process Control -- Cooling After Heating/Cooking to Prevent Spore Growth -- Intrinsic Factors as Controls -- Formulation as a Control -- Storage to Prevent Mold Growth -- Exclusion Process Controls for Physical Hazards -- Validation of Metal Detection -- Process Control Management Components -- Monitoring -- Corrective Actions and Corrections -- ch. 5 Sanitation Preventive Controls and Sanitation Basics -- Sanitary Design Principles -- Nonproduct Contact Surfaces -- Food Equipment Installation and Relocation -- Niches and Harborages -- Identify the Target Organism -- Wet Processes -- Dry Processes -- Use of Sanitation Controls for the Cleanliness of FCS -- FCS Management -- The Basic Sanitation Steps and FCS Management -- Cleaning Drains in the RTE Food Handling Areas (Hygiene Zone) -- Sanitation Controls -- Establishing the Hygiene Zone -- Sanitation Preventive Control Management Components -- ch. 6 Allergen Preventive Controls -- In the Zone and Beyond -- Personnel Practices -- Labeling as a Preventive Control -- ch. 7 Supply Chain Program -- Subpart G---Supply Chain Program -- [§] 117.405 Requirement to Establish and Implement a Supply Chain Program -- [§] 117.410 General Requirements Applicable to a Supply Chain Program -- Upstream Hazards---Outside the Comfort Zone -- Supply Chain Controls for Chemical Hazards -- Supply Chain Controls for Pesticides -- Supply Chain Controls for Drug Residues -- Heavy Metals -- Supply Chain Controls for Mycotoxins -- Risk Assessment Example -- Verification Activities---Looking at Audits in a New Light -- Auditor Training and an Audit Checklist---Enough to Audit? -- FDA Accredited Third Party Certification -- Supply Chain Controls Management Components---Nonconformances and Corrective Actions -- Verification Records -- ch. 8 Verification Activities -- [§] 117.165 Verification of Implementation and Effectiveness -- Environmental Monitoring Program -- Postpackaging High Pressure -- The EMP Sampling Plan -- Defining Sampling Sites -- Product and/or FCS Testing: Contamination Events -- Factors Contributing to Pathogens in the Environment -- Defining Growth Niches -- Managing and Controlling Growth Niches -- Investigation of a Positive Result---Niche or Transient? -- Investigation Test Results -- DNA Mapping -- ch. 9 Recalls, Records, and Reanalysis -- Recalls -- Records -- Forms and Format -- [§] 117.190 Implementation Records Required for This Subpart -- Retention and Review -- Reanalysis.
- ISBN
- 9780128111888
0128111887 - Note
- Title from content provider.
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