Royal jelly : specifications = Gelée royale : spécifications

Corporate Author:: Technical Committee ISO/TC 34, Agricultural Food Products
Additional Titles:: Gelée royale : spécifications, ISO 12824:2016(E), and Gelée royale
Published:: Geneva, Switzerland : ISO, 2016-09-15.
Copyright Date:: ©2016
Edition:: First edition.
Physical Description:: iv, 35 pages : illustrations ; 28 cm.

Availability

Browse Nearby on Shelf

Finding items...

Series:

International standard ; ISO 12824

Subject(s):

Royal jelly—Specifications—Standards
Royal jelly—Testing—Standards
Royal jelly—Packaging—Standards
Royal jelly—Quality—Standards
Bee products—Specifications—Standards

Note:

Cover title.
"First edition 2016-09-15."
"Reference number ISO 12824:2016(E)."
"The committee responsible for this document is ISO/TC 34, Food products."--Page iv.

View MARC record | catkey: 23490999