Actions for Fermentation process using specific oxygen uptake rates as a process control [electronic resource].

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Fermentation process using specific oxygen uptake rates as a process control [electronic resource].

Published
Washington, D.C. : United States. Dept. of Energy, 2016.
Oak Ridge, Tenn. : Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy
Additional Creators
United States. Department of Energy and United States. Department of Energy. Office of Scientific and Technical Information
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Summary
Specific oxygen uptake (OUR) is used as a process control parameter in fermentation processes. OUR is determined during at least the production phase of a fermentation process, and process parameters are adjusted to maintain the OUR within desired ranges. The invention is particularly applicable when the fermentation is conducted using a microorganism having a natural PDC pathway that has been disrupted so that it no longer functions. Microorganisms of this sort often produce poorly under strictly anaerobic conditions. Microaeration controlled by monitoring OUR allows the performance of the microorganism to be optimized.
Report Numbers
E 1.99:9,428,776
9,428,776
Subject(s)
Note
Published through SciTech Connect.
08/30/2016.
"9,428,776"
"14/479,309"
Pim Van Hoek; Aristos Aristidou; Brian J. Rush.
Cargill Incorporated, Wayzata, MN (United States)
Funding Information
FC36-00GO10598
View MARC record | catkey: 23497811