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The bacteriology of commercial poultry processing / by M.F. Gunderson, H.W. McFadden [and] T.S. Kyle

Author
Gunderson, Millard Fillmore, 1902-
Published
Minneapolis : Burgess Pub. Co., 1954.
Physical Description
98 leaves : diagrams ; 28 cm

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Subject(s)
View MARC record | catkey: 239083