The United States cook book [electronic resource] : a complete manual for ladies, housekeepers, and cooks : with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc., to lard and carve, to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc. : with particular reference to the climate and productions of the United States / by Wm. Vollmer ; translated by J.C. Oehlschlager
- Language Note:
- Text in English or German on alternating pages.
- Added t.p. in German.
- Reproduction Note:
- Electronic reproduction. Marlborough, England : Adam Matthew Digital, , c2016 (Migration to new worlds)
- Location of Originals:
- American Antiquarian Society
View MARC record | catkey: 24177749