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Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
Published
New York : Marcel Dekker, 2003.
Physical Description
xv, 1,108 pages : illustrations (some color) ; 29 cm.
Additional Creators
Whitaker, John R.
,
Voragen, A. G. J.
, and
Wong, Dominic W. S.
Full Text available online
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Series
Food science and technology (Marcel Dekker, Inc.)
Subject(s)
Enzymes
Food
—
Composition
ISBN
0824706862 (alk. paper)
Bibliography Note
Includes bibliographical references and index.
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| catkey: 2419908