Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies
- Corporate Author:
- Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment
- Washington, D.C. : National Academies Press, 
- Copyright Date:
- Physical Description:
- x, 161 pages : illustrations ; 23 cm
- Bibliography Note:
- Includes bibliographical references.
- Other Forms:
- Also available online.
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