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Learning about food service / Robert Ventre Associates, Inc. ; Nancy O'Keefe Bolick
Author
Bolick, Nancy O'Keefe
Published
Albany, NY : Delmar Publishers, [1991]
Copyright Date
©1991
Physical Description
vi, 172 pages : illustrations ; 28 cm.
Additional Creators
Robert Ventre Associates
Full Text available online
Availability
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Series
Mastering reading. Food service series ; bk. 4.
Subject(s)
Food service
ISBN
0827344643 (pbk.)
Related Titles
Delmar Occupational Learning System (DOLS)
Note
Delmar Occupational Learning System (DOLS)
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