Hospitality management accounting / Martin G. Jagels, Michael M. Coltman

Author:: Jagels, Martin
Published:: Hoboken, N.J. : J. Wiley, [2004]
Copyright Date:: ©2004
Edition:: 8th ed.
Physical Description:: ix, 612 pages : illustrations ; 24 cm
Additional Creators:: Coltman, Michael M., 1930-

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Contents:

Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.

Subject(s):

ISBN:

0471092223 (alk. paper)

Note:

Coltman's name appears first on the earlier ed.
Includes index.

View MARC record | catkey: 2468837