Ciao Italia : my lifelong food adventures in Italy / Mary Ann Esposito, host of PBS' Ciao Italia ; food photography by John W. Hession

Author: Esposito, Mary Ann
Published: Portsmouth, New Hampshire : Ciao Italia, an imprint of Peter E. Randall Publisher, 2018.
Copyright Date: ©2018
Physical Description: xix, 379 pages : color illustrations, map ; 27 cm
Additional Creators: Hession, John W.

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Contents

Introduction -- Antipasto -- An alphabet of cheese -- Soup -- Rice -- Pasta -- Pasta sauces -- Bread -- Vegetables -- Fish -- Meat and poultry -- Salad -- Sweets and fruit.

Summary

"Legions of loyal fans of Mary Ann Esposito’s groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture." --Amazon.com.

Subject(s)

Genre(s)

Cookbooks

ISBN

1942155174 (hardcover)
9781942155171 (hardcover)

Related Titles

Ciao Italia (Television program)

Note

Includes index.

Source of Acquisition

Purchased with funds from the Jessica S. Conkling Memorial Libraries Endowment; 2018

Endowment Note

Jessica S. Conkling Memorial Libraries Endowment

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