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Functional foods and beverages in Japan [electronic resource] / [prepared by Julie Acheson].

Published:
[Ottawa] : Agriculture and Agri-Food Canada, [2016]
Copyright Date:
©2016
Physical Description:
10 pages
Additional Creators:
Acheson, Julie and Canada. Agriculture and Agri-Food Canada
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Series:
Summary:
"Although Japan's population is in a prolonged state of contraction, retail sales of functional foods have been increasing over the past five years. This may be due to Japan's growing middle-class and increased per capita spending power. Additionally, Japan's large aging population is increasingly health conscious and may be more inclined to splurge on products that claim to have added health benefits"--Executive summary.
Report Numbers:
A74-3/19-2016E-PDF
Other Subject(s):
Note:
Issued also in French under title: Aliments et boissons fonctionnels au Japon.
"April 2016."
Bibliography Note:
Includes bibliographical references.
Type of File/Data:
Electronic monograph in PDF format.
View MARC record | catkey: 24804315